Monday, November 2, 2009
6:00 pm: Champagne Reception
6:45: Dinner
at the Contemporary Art Museum St. Louis

An unprecedented sensory experience inspired by the ideas of speculation, unknowing, and playfulness explored in the exhibition For the blind man in the dark room looking for the black cat that isn’t there on view at the Contemporary this fall.

Featuring a tantalizing blind five-course culinary feast designed by Niche Restaurant Executive Chef Gerard Craft, recently named one of Food & Wine Magazine's 10 Best New Chefs in America, and an astounding blind tasting of fine wines paired by Marc Lazar of Cellar Advisors – all served in the dark at the Contemporary.

The menu will be kept secret; please advise us of any severe food allergies. Attire is business casual.

Limited to 50 tickets. Tickets are $500 per person. All proceeds benefit the Contemporary.

Purchase tickets online below.

Chairs: Katherine & Marc Lazar and
Clare Davis & David Obedin.

For further information or to reserve tickets, contact Lisa Grove at lgrove@camstl.org or
314-535-0770 x206.